INGREDIENTS
1/4 cup
Basil, packed fresh leaves
2
Carrots
1 tbsp
Garlic
1 1/2 cups
Red onions
4
lbs Vine-ripened tomatoes
3 cups
Chicken stock
1 tbsp
Tomato paste
2 tsp
Black pepper, freshly ground
1 tbsp
Kosher salt
1 1/2 tsp
Sugar
3 tbsp
Olive oil, good
1
Croutons
3/4 cup
Heavy cream