INGREDIENTS
1 1/2 lb
Ground beef, lean
1 tsp
Basil, dried
1/2 cup
Celery
3/4 cup
Cherry tomatoes
1 cup
Corn, frozen
3
Garlic cloves
1 tsp
Garlic powder
1
Onion, medium
1 tsp
Parsley, dried
1
Russet potato, large
2 cans
Beef broth
3/4 cup
Tomato sauce
1/4 cup
All purpose flour
1
Pepper
1 tsp
Salt
2 cups
Cheddar, sharp
1 8 ounce package
Cream cheese
1 cup
Milk