INGREDIENTS
4 cups
Raspberries, fresh
4 tbsp
Powdered sugar
1/2 cup
Sugar
3/4 tsp
Vanilla
1/4 lb
cake, cut into 1-inch cubes (about 3 cups), prepared
5/8 cup
Heavy cream
3/4 cup
Sparkling wine, dry
1
Brick (8-ounces) philadelphia cream cheese, softened