INGREDIENTS
1 cup
all-purpose flour
3/4 cup
unsalted butter, cold, cubed
1/4 cup
light brown sugar, packed
1/4 cup
powdered sugar
2 tsp
instant espresso powder
1/4 tsp
kosher salt
6 oz
semisweet chocolate, coarsely chopped
2 tbsp
unsalted butter
3/4 cup
chopped pecans
1/4 cup
strong brewed coffee
1 tbsp
granulated sugar
2 1/2 cups
all-purpose flour
2 tbsp
instant espresso powder
1 tsp
baking powder
1 tsp
baking soda
1 1/2 tsp
ground cinnamon
1 tsp
kosher salt
1/2 tsp
ground cardamom
3/4 cup
strong brewed coffee, room temperature
1/2 cup
sour cream
2 tsp
pure vanilla extract
1/2 cup
unsalted butter, 1 stick, room temperature
1 1/4 cups
granulated sugar
3
large eggs, plus 1 egg yolk, room temperature
4 oz
semisweet chocolate, chopped
1/2 cup
heavy cream
1 tbsp
kahlua