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Mocha Coffee Cake Recipe

Jamie Lothridge
  • 110 minutes
  • Serves

INGREDIENTS

1 cup

all-purpose flour

3/4 cup

unsalted butter, cold, cubed

1/4 cup

light brown sugar, packed

1/4 cup

powdered sugar

2 tsp

instant espresso powder

1/4 tsp

kosher salt

6 oz

semisweet chocolate, coarsely chopped

2 tbsp

unsalted butter

3/4 cup

chopped pecans

1/4 cup

strong brewed coffee

1 tbsp

granulated sugar

2 1/2 cups

all-purpose flour

2 tbsp

instant espresso powder

1 tsp

baking powder

1 tsp

baking soda

1 1/2 tsp

ground cinnamon

1 tsp

kosher salt

1/2 tsp

ground cardamom

3/4 cup

strong brewed coffee, room temperature

1/2 cup

sour cream

2 tsp

pure vanilla extract

1/2 cup

unsalted butter, 1 stick, room temperature

1 1/4 cups

granulated sugar

3

large eggs, plus 1 egg yolk, room temperature

4 oz

semisweet chocolate, chopped

1/2 cup

heavy cream

1 tbsp

kahlua