INGREDIENTS
1
refrigerated pie crust
1 oz
jar of hot fudge
3
eggs
1/4 cup
brown sugar
1/4 cup
heavy whipping cream
1/2 tsp
vanilla extract
1/2 tsp
or 1 teaspoon salt*
2 cups
chopped toasted pecans
1/2 cup
miniature chocolate chips
Cool Whip
chocolate curls