INGREDIENTS
1/4 cup
unsweetened cocoa powder
1/4 cup
sugar
1/4 cup
packed brown sugar
1 1/2 cups
coffee
7 oz
Riesen chewy chocolate caramels
For the chocolate cake batter:
1 cup
sugar
3/4 cup
all-purpose flour
1/3 cup
unsweetened cocoa powder
3/4 tsp
baking powder
3/4 tsp
baking soda
1/2 tsp
salt
1
egg
1/2 cup
milk
1/4 cup
coconut oil, melted & cooled (or vegetable oil)
1 tsp
pure vanilla extract