INGREDIENTS
2
Grilled Chicken Breasts, sliced
1/2 lb
Cooked Macaroni/Fusilli/Farfalle Noodles
1 cup
Corn Kernels
3/4 cup
Black Beans
3/4 cup
Sliced Jarred Roasted Red Peppers
1
Jalapeno, sliced
1/2 cup
Nonfat Plain Greek Yogurt
1/4 cup
Red Enchilada Sauce
Fresh Cilantro and Diced Red Onion for garnish