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Creamy Chicken Enchilada Pasta Salad

www.stephiecooks.com
  • minutes
  • Serves

INGREDIENTS

2

Grilled Chicken Breasts, sliced

1/2 lb

Cooked Macaroni/Fusilli/Farfalle Noodles

1 cup

Corn Kernels

3/4 cup

Black Beans

3/4 cup

Sliced Jarred Roasted Red Peppers

1

Jalapeno, sliced

1/2 cup

Nonfat Plain Greek Yogurt

1/4 cup

Red Enchilada Sauce

Fresh Cilantro and Diced Red Onion for garnish