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Creamy Tomato Basil Soup with Grilled Cheese Bites

Anna Watson Carl
  • 40 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Basil

2

Garlic cloves

1 28 ounce can

Tomatoes, whole with juices

1 28 ounce can

Tomatoes, fire-roasted with juices

1

Yellow onion, finely diced (about 1 1/4 c.), small

1 tbsp

Balsamic vinegar

1

Black pepper

1

Kosher salt

2 tbsp

Sugar

2 tbsp

Olive oil, extra-virgin

8

slices Sourdough pullman-style bread

8 oz

Cheddar, sharp white grated

1/3 cup

Heavy cream or half-and-half