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Elote Grilled Mexican Corn Salad

Carrian Cheney | Oh, Sweet Basil
  • 15 minutes
  • Serves 6

INGREDIENTS

6

Ears of Corn, husked

1/3 cup

Crema *see note for substitution

 Teaspoons Smoked Paprika

1/2 tsp

Chili Powder

1/2 cup

Crumbled Cotija Cheese

1/2

Red Onion, Minced

1

Bunch Cilantro, chopped