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Chipotle Chicken Chili

Ree Drummond : Food Network
  • 100 minutes
  • Serves 12

INGREDIENTS

2

lbs Chicken breasts, boneless skinless large

1 14 ounce can

Black beans

1/2

bunch Cilantro, fresh

4 cloves

Garlic

1 14 ounce can

Kidney beans

5

Limes

1

Onion

1 14 ounce can

Pinto beans

5

Roma tomatoes

1 14 ounce can

Tomatoes

1

Chipotle pepper in adobo sauce, canned

1 tbsp

Chile powder

1/4 cup

Masa harina

1 tsp

Salt

2 tbsp

Olive oil

1 tbsp

Cumin, ground

1 lb

Cheddar, sharp grated

16 oz

Sour cream

1

bottle Beer, good