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Tomato Soup With Parmesan Croutons

Ree Drummond : Food Network
  • 50 minutes
  • Serves 12

INGREDIENTS

2 tbsp

Basil, fresh

3

Carrots, large

1 clove

Garlic

1

Onion, medium

2 tbsp

Parsley, fresh

3 28 ounce cans

Tomatoes, whole

2 tbsp

Tomato paste

4 cups

Vegetable or chicken broth

2

Salt and freshly ground black pepper

1 tbsp

Olive oil

1

Olive oil

1/2

Baguette

1 tbsp

Butter

1/2 cup

Heavy cream

1/2 cup

Parmesan, grated