INGREDIENTS
2 tbsp
Basil, fresh
3
Carrots, large
1 clove
Garlic
1
Onion, medium
2 tbsp
Parsley, fresh
3 28 ounce cans
Tomatoes, whole
2 tbsp
Tomato paste
4 cups
Vegetable or chicken broth
2
Salt and freshly ground black pepper
1 tbsp
Olive oil
1
Olive oil
1/2
Baguette
1 tbsp
Butter
1/2 cup
Heavy cream
1/2 cup
Parmesan, grated