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Pumpkin French Toast Casserole & Calphalon

Karly
  • 60 minutes
  • Serves 8

INGREDIENTS

1/4 tsp

Ginger

3/4 cup

Pumpkin puree

5

Eggs

2 tbsp

Corn syrup, light

1 cup

Brown sugar

1 tsp

Cinnamon

1/2 tsp

Cinnamon, ground

1/4 tsp

Cloves

1/4 tsp

Nutmeg

1/2 tsp

Nutmeg, ground

1 cup

Pecans

1

loaf French bread

20 tbsp

Butter

1 1/2 cups

Milk