INGREDIENTS
1/4 tsp
Ginger
3/4 cup
Pumpkin puree
5
Eggs
2 tbsp
Corn syrup, light
1 cup
Brown sugar
1 tsp
Cinnamon
1/2 tsp
Cinnamon, ground
1/4 tsp
Cloves
1/4 tsp
Nutmeg
1/2 tsp
Nutmeg, ground
1 cup
Pecans
1
loaf French bread
20 tbsp
Butter
1 1/2 cups
Milk