Grilled Vegetables With Smoky Honey Mustard Dipping Sauce

medium/large zucchini, cut on the bias about 1/2-inch thick

medium/large yellow squash, cut on the bias about 1/2-inch thick

large red bell pepper, sliced into 3/4-inch wide strips

vegetables of your choice may be substituted

olive oil

kosher salt, or to taste

freshly ground black pepper, or to taste

classic yellow mustad

honey, or to taste

to 2 teaspoons smoked paprika, or to taste

to 2 teaspoons creole seasoning, or to taste

kosher salt, optional and to taste