INGREDIENTS
1/2 lb
Sausage, smoked
4 cloves
Garlic
1 lb
Navy beans
1
Onion, large
2 cups
Chicken broth, low-sodium
1/4 cup
Tomato paste
2 tbsp
Dijon mustard
1 cup
Maple syrup
1 1/2 tsp
Paprika
1/2 tsp
Pepper, fresh ground
3/4 tsp
Salt
1 cup
Apple-cider vinegar
1 tbsp
Vegetable oil