INGREDIENTS
1
Ancho chile, Ground
1 15.25 ounce can
Corn, kernels
1 1/2 cups
Chicken or vegetable broth, low-sodium
1/4 cup
Lime juice, freshly squeezed
1 cup
White rice, long-grain
1 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1
Cooking spray
1 tbsp
Butter, unsalted
1/2 cup
Mexican crema or sour cream
1/2 cup
Queso fresco cheese