Thai Pineapple Peanut Satay Chicken

INGREDIENTS

2 lb

Chicken (chopped into bite size pieces (4-6 chicken breasts))

fresh pineapple (chopped into 1” pieces)

3 tbsp

olive oil

1/3 cup

coconut milk ((lite is fine))

1/4 tsp

cornstarch

1/3 cup

crunchy peanut butter

1/3 cup

canned pineapple juice*

1/4 cup

low sodiuim soy sauce

1/4 cup

brown sugar, packed

1 tbsp

fish sauce

1 tbsp

lime juice

1 tsp

Sriracha/Asian hot red chili sauce

1 tsp

dry basil

1 tsp

ground garlic

1/2 tsp

ground ginger

1/4 tsp

black pepper

Freshly squeezed lime juice

crushed peanuts

green onions