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Rhubarb Cobbler

The Pioneer Woman
  • minutes
  • Serves 12

INGREDIENTS

4 cups

Rhubarb

1

Egg, whole

2 tbsp

Lemon juice

2 cups

All-purpose flour

1/2 tsp

Almond extract

1 tbsp

Baking powder

1/2 tsp

Salt

1 5/8 cups

Sugar

1/4 cup

Vegetable shortening or lard

1/4 cup

Butter

1/2 cup

Whole milk