Slow Cooker Creamed Corn with Ricotta, Rosemary and Bacon

INGREDIENTS

2 lb

frozen corn kernels ((2 x 16 oz. packages))

4 tbsp

butter, cubed

nonstick cooking spray

1 cup

frozen corn from above listed packages ((in directions))

1/2 cup

heavy cream

4 oz

cream cheese, cubed

1 cup

ricotta cheese

1 tbsp

sugar

1 tbsp

flour

1 tsp

McCormick® salt

1/2 tsp

McCormick Garlic Powder

1/4 tsp

EACH McCormick® Rosemary Leaves, Thyme Leaves, Paprika, Onion Powder, Pepper

McCormick cayenne pepper ((optional))

strips bacon, cooked and crumbled

green onions, chopped