INGREDIENTS
1
Chocolate covered espresso beans
4
Egg whites
1
Cocoa powder, unsweetened
1 1/3 cups
Granulated sugar
8 oz
Semi-sweet chocolate
1 tsp
Vanilla extract
1
batch Simply perfect chocolate cupcakes
3 tbsp
Espresso, instant powder
2 tbsp
Water
22 tablespoons (2 sticks plus 6 tablespoons) unsalted butter, softened but cool