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Sweet and Spicy Coleslaw

Patrick and Gina Neely : Food Network
  • 150 minutes
  • Serves 6 to 8

INGREDIENTS

4

Carrots

2

lbs Green cabbage

1

Yellow onion, medium

1/2 cup

Mayonnaise

1/4 cup

Mustard

1 tsp

Black pepper

1/2 tsp

Cayenne

1

Salt and freshly ground black pepper

1 cup

Sugar

2 tsp

Apple cider vinegar