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Slow Cooked Jalapeno Corn

Ree Drummond : Food Network
  • 140 minutes
  • Serves 16 to 18

INGREDIENTS

24

ears Corn

6 cloves

Garlic

4

Jalapenos, very thin

1 tsp

Black pepper, freshly ground

1 tsp

Paprika

1 tsp

Salt

2 sticks

Butter

2 cups

Heavy cream