INGREDIENTS
1
cut into 2-inch slices 3 cups fresh rhubarb, fresh
1
Lemon, zest and juice of
2 cups
Raspberries, fresh
5 cups
Strawberries, fresh
1 1/2 cups
Rolled oats, old fashioned
3/4 cup
Almond meal
3/4 cup
Brown sugar, packed
3/4 cup
Coconut flour
1/2 cup
Cornstarch
1 1/4 cups
Granulated sugar
1/2 tsp
Salt
3/4 cup
Coconut oil