INGREDIENTS
24
chicken wings (with skin, rinsed and patted dry (approx 3 pounds))
2 tbsp
baking powder
2 tbsp
ground ginger (sounds like a lot its amazing)
1 tsp
EACH salt, onion pwdr, garlic pwdr
1/2 tsp
black pepper
1/4 tsp
cayenne pepper
1/3 cup
reduced sodium soy sauce
1/3 cup
Japanese sweet rice wine/mirin ((may substitute dry sherry))
1/3 cup
water
1 tbsp
toasted sesame seed oil
1 tsp
Sriracha/Asian hot chili sauce
1 1/2 tbsp
freshly grated ginger
3
garlic cloves, minced
1/4 tsp
salt
pepper
1 tbsp
cornstarch
1/2 cup
sugar
2 tbsp
water