Slow Cooker Honey Buffalo Chicken Taquitos

INGREDIENTS

2 1/2 lb

chicken breasts ((thawed))

1 cup

sharp cheddar cheese (or more to taste)

flour TortillaLand tortillas

1 tbsp

cornstarch

8 oz

cream cheese, cubed

3 tbsp

hot sauce ((I use Frank’s Original))

1/4 cup

honey

1/4 cup

apricot preserves

1/4 cup

brown sugar

2 tbsp

reduced sodium soy sauce

1 tsp

EACH salt, garlic pwdr

1/2 tsp

EACH onion pwdr, smoked paprika, chili pwdr, ground cumin

1/4 tsp

black pepper