INGREDIENTS
1/4
Avocado, ripe
1 cup
Chickpeas
1/2 tsp
Dill, fresh
1/2
English cucumber, large
1 clove
Garlic
1
Green beans, fresh
1 tbsp
Green onion
1/2
Summer squash, small yellow
1
Zucchini, small
2 tbsp
Dijon mustard
1/2
Red pepper, large
1/4 cup
Olive oil, extra virgin
2 tbsp
Red wine vinegar or apple cider vinegar