INGREDIENTS
2 15 ounce cans
Artichoke hearts
3 cloves
Garlic
1
Parsley, fresh
1 tbsp
Worcestershire sauce
1
Black pepper, Freshly ground
2 tsp
Italian seasoning
1
Kosher salt
1 tsp
Red pepper flakes
1
Baguette and pita, Toasted
2
blocks Cream cheese
2 cups
Mozzarella
1 cup
Parmesan