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Holiday Appetizers 101: Fresh Spinach and Artichoke Dip with Bacon

Jessica, How Sweet Eats
  • minutes
  • Serves

INGREDIENTS

8

slices Bacon, fried and crumbled

1 12 ounce can

Artichokes

2

Garlic cloves

1/2

Shallot

1

bag Spinach, fresh

1/2 cup

Mayonaise

2 tbsp

Olive oil

2

blocks Cream cheese

1 cup

Mozzarella cheese, smoked

1 cup

Parmesan cheese

1/2 cup

Sour cream