INGREDIENTS
8
slices Bacon, fried and crumbled
1 12 ounce can
Artichokes
2
Garlic cloves
1/2
Shallot
1
bag Spinach, fresh
1/2 cup
Mayonaise
2 tbsp
Olive oil
2
blocks Cream cheese
1 cup
Mozzarella cheese, smoked
1 cup
Parmesan cheese
1/2 cup
Sour cream