INGREDIENTS
8
slices Pepperoni
4
slices Prosciutto
1/4 cup
Arugula
6
Basil, leaves fresh
2 cloves
Garlic
8
Grape tomatoes, yellow and/or red
8 oz
Mushrooms
1 tsp
Oregano, fresh
2 tbsp
Pepperoncini
2 tbsp
Black olives
1
Kosher salt and freshly ground black pepper
1
Olive oil
2
sheets Puff pastry, frozen
1 tbsp
Butter
1/4 cup
Goat cheese
1 cup
Mozzarella, fresh
1/4 cup
Parmesan
1/4 cup
White wine