Baked Moroccan Chicken

raw chicken breasts, boneless, skinless

Preserved Meyer Lemon (pulp removed, chopped)

olive oil

garlic (finely chopped)

thin slice fresh ginger (finely chopped)

frozen artichoke hearts (thawed)

cinnamon stick ((or ½ tsp. ground cinnamon))

ground black pepper

cumin seeds

paprika

crushed red pepper

whole cloves

large pinch saffron