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WonTon Chinese Chicken Salad

Carrian Cheney | Oh, Sweet Basil
  • 25 minutes
  • Serves 6

INGREDIENTS

1 cup

oil

6 tbsp

sugar

2

to 2 1/2 tablespoons soy sauce

2 tbsp

sesame seed

1/2 cup

apple cider vinegar

1 1/2 tsp

ground ginger

5

shots Tabasco sauce

Crispy Chicken Fingers, chopped or 1 rotisserie chicken or 3 shredded chicken breasts, cooked and cooled

1

small head iceburg lettuce, chopped

1

small bunch romaine lettuce, chopped

1 cup

each Napa and Red Cabbage, sliced thin

2 cans

mandarin oranges, drained

1/4 cup

Sliced Almonds

Fried Wontons, see note