INGREDIENTS
35
Medjool dates (about 8oz), pitted
1 cup
Oats, gluten free
1/2 tsp
Baking soda
2/3 cup
Brown sugar, organic
1/2 tsp
Cinnamon
1 1/2 cups
Gluten free oat flour
1/4 tsp
Salt
3 1/2 tsp
Vanilla
3 oz
Your favorite dark chocolate bar
1/2 cup
Coconut oil
2 tsp
Espresso
1 cup
Water, hot