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Ooey-Gooey Dark Chocolate Espresso Date Oat Bars

Monique of AmbitiousKitchen.com
  • 50 minutes
  • Serves 16

INGREDIENTS

35

Medjool dates (about 8oz), pitted

1 cup

Oats, gluten free

1/2 tsp

Baking soda

2/3 cup

Brown sugar, organic

1/2 tsp

Cinnamon

1 1/2 cups

Gluten free oat flour

1/4 tsp

Salt

3 1/2 tsp

Vanilla

3 oz

Your favorite dark chocolate bar

1/2 cup

Coconut oil

2 tsp

Espresso

1 cup

Water, hot