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Oatmeal Eight Ways

Jaclyn, Cooking Classy
  • minutes
  • Serves 1

INGREDIENTS

1/2 cup

rolled old fashioned oats

1/2 cup

milk (preferrably 2%)

1/2 cup

water

1

fair pinch salt

1/2

well ripened banana, (mashed well)

1 tbsp

ground flax seeds

1 1/2 tbsp

almond butter

1 tsp

honey, (or to taste)

6

drops almond extract

2 tbsp

peanut butter powder, such as PB2

1 tsp

honey, (or to taste)

2 tsp

Nutella

1 tbsp

chopped unsalted peanuts

1/2 cup

canned light coconut milk (in place of 2% milk listed)

1/2

well ripened banana, (mashed well)

2 tbsp

shredded coconut

1/8 tsp

coconut extract

1 tsp

packed brown sugar, (or to taste)

2 tbsp

chopped mixed unsalted nuts

1/2

overripe banana, (mashed well)

2 tsp

dutch processed or regular unsweetened cocoa powder

1/4 tsp

vanilla extract

2 tsp

packed brown sugar, (or to taste)

2 tsp

mini semi-sweet chocolate chips

2

fresh strawberries, (sliced (optional))

2 tsp

packed brown sugar, (or to taste)

4

drops maple extract, (or to taste (each brand may vary a little in stength))

2 tbsp

chopped pecans

2/3 cup

peeled and finely chopped honey crisp apple

1/4 tsp

ground cinnamon

1 tsp

packed brown sugar or maple syrup, (or to taste)

1/8 tsp

vanilla extract

1/2 tbsp

butter ((optional))

1 tbsp

dried cranberries and/or chopped walnuts ((optional))

1/4 cup

pumpkin puree

1/2 tsp

(scant) ground cinnamon

1

fair pinch ground ginger

1

fair pinch ground nutmeg

1 tbsp

maple syrup, (or to taste)

1/4 tsp

vanilla extract

2 tbsp

chopped pecans

1/2 cup

mixed fresh berries or frozen, (thawed and drained (dice strawberries))

2 tsp

honey, (or to taste)

1/8 tsp

vanilla extract

2 tbsp

half and half