logo

Favoreats

Favoreats LLC

GET — On the App Store

View

MEXICAN CORN DIP

Holly Nilsson, Spend with Pennies
  • 38 minutes
  • Serves 8

INGREDIENTS

4 oz

cream cheese (softened)

1/2 cup

sour cream

3 cups

cooked corn kernels

1/2 cup

diced red bell pepper

1 4.5 ounce can

diced mild green chilies (drained)

1/2 cup

bacon (crumbled)

1/4 cup

chopped cilantro

1 tsp

chili powder

1/2 tsp

cumin

1/2 tsp

salt

1/4 tsp

pepper

1 1/2 cups

shredded cheddar cheese (divided use)

Cooking spray

Additional corn kernels (crumbled bacon, diced red peppers and cilantro)