INGREDIENTS
4
Egg yolks
2
Eggs, large
1 cup
Evaporated milk
2/3 cup
All-purpose flour
2 oz
Baking chocolate, unsweetened
1/2 tsp
Baking powder
1
Coconut frosting
1/2 tsp
Salt
1/3 cup
Solid vegetable shortening
2 cups
Sugar
2 tsp
Vanilla
1
Cooking spray
10 oz
Coconut, fresh or frozen
1 1/2 cups
Nuts
1 cup
Pecans
1/2 cup
Butter