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Brownies with Coconut Frosting

Trisha Yearwood
  • 65 minutes
  • Serves 9

INGREDIENTS

4

Egg yolks

2

Eggs, large

1 cup

Evaporated milk

2/3 cup

All-purpose flour

2 oz

Baking chocolate, unsweetened

1/2 tsp

Baking powder

1

Coconut frosting

1/2 tsp

Salt

1/3 cup

Solid vegetable shortening

2 cups

Sugar

2 tsp

Vanilla

1

Cooking spray

10 oz

Coconut, fresh or frozen

1 1/2 cups

Nuts

1 cup

Pecans

1/2 cup

Butter