INGREDIENTS
3 lb
Beef chuck, roast
1 tbsp
Montreal steak seasoning
2 tsp
Onion, dried
2 cups
Beef stock or broth
2 tbsp
All-purpose flour
2 tbsp
Olive oil
2 tbsp
Butter
1/4 cup
Whole milk
1 cup
Leftover cooking liquid from pressure cooker (once beef is cooked)