INGREDIENTS
4
slices Sara Lee Artisano Bread
3 oz
shredded mozzarella cheese
2 tbsp
pizza sauce (plus extra for dipping)
2 tbsp
shredded parmesan cheese
1 tbsp
thinly sliced basil
dried oregano
24
thin slices pepperoni (about 1″ diameter)
butter
6
slices thin pepperoni
2 tbsp
mozzarella cheese