INGREDIENTS
2 oz
unsweetened baking chocolate
2 oz
semi-sweet baking chocolate
3/4 cup
unsalted butter
1 3/4 cups
granulated sugar
3
eggs
1 tbsp
vanilla extract
1/2 tsp
salt
2 tbsp
unsweetened cocoa powder
1 cup
Gluten-Free 1-to-1 Baking Flour (such as Bob’s Red Mill, the blue package)