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The BEST Gluten-Free Brownies

Crazy for Crust
  • 45 minutes
  • Serves 9 to 16

INGREDIENTS

2 oz

unsweetened baking chocolate

2 oz

semi-sweet baking chocolate

3/4 cup

unsalted butter

1 3/4 cups

granulated sugar

3

eggs

1 tbsp

vanilla extract

1/2 tsp

salt

2 tbsp

unsweetened cocoa powder

1 cup

Gluten-Free 1-to-1 Baking Flour (such as Bob’s Red Mill, the blue package)