INGREDIENTS
3/4 cup
unsalted butter (softened)
1 3/4 cups
brown sugar
2
eggs
1/2 tsp
salt
1 tsp
vanilla extract
2 tsp
baking powder
2 cups
all purpose flour
2 cups
shredded sweetened coconut
1/2 cup
caramel sauce
1/3 cup
caramel sauce (optional)
3/4 cup
shredded sweetened coconut (optional)