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Sour Cream Lemon Pie

Michelle Davis
  • 660 minutes
  • Serves 8

INGREDIENTS

1 cup

white sugar

1/2 cup

all-purpose flour

1/2 tsp

salt

2 cups

milk

1/2 cup

sour cream

3

egg yolks

1/4 cup

butter

1 1/2 tsp

lemon zest

1/4 cup

lemon juice

1

(9 inch) pie crust, baked