INGREDIENTS
1 1/2 cups
all-purpose flour
3/4 tsp
baking powder
1/4 tsp
baking soda
1/8 tsp
salt
1/4 tsp
freshly grated nutmeg
1/4 cup
buttermilk
1/4 cup
whole milk
6 tbsp
unsalted butter, at room temperature
1/2 cup
granulated sugar
1
egg
For the cinnamon-sugar mixture (optional):
1/2 cup
granulated sugar
1 1/2 tsp
ground cinnamon
For the glaze (optional):
1 cup
confectioners’ sugar
1 1/2 tbsp
whole milk