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Buttermilk Pie

Janet Crow
  • 80 minutes
  • Serves 6 to 8

INGREDIENTS

3

Eggs, large

3 tbsp

All purpose flour

1 pinch

Salt

1 3/4 cups

Sugar

1/4 tsp

Vanilla extract

9

Unbaked pie crust

1 stick

Butter, unsalted

1 cup

Buttermilk