INGREDIENTS
1 lb
cooked frozen shrimp or 12 oz thawed & drained, cut in halves
1 cup
grape tomatoes, cut in halves
2
medium bell peppers, coarsely chopped
2
medium avocados, cubed
1/2
long English cucumber, cubed
1/2 cup
cilantro, finely chopped
1/2 cup
Greek yogurt, plain
2 tsp
raw apple cider vinegar
1
tiny garlic clove
1/3 tsp
salt
Ground black pepper,