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Shrimp Avocado Salad

ifoodreal.com
  • 10 minutes
  • Serves 7

INGREDIENTS

1 lb

cooked frozen shrimp or 12 oz thawed & drained, cut in halves

1 cup

grape tomatoes, cut in halves

2

medium bell peppers, coarsely chopped

2

medium avocados, cubed

1/2

long English cucumber, cubed

1/2 cup

cilantro, finely chopped

1/2 cup

Greek yogurt, plain

2 tsp

raw apple cider vinegar

1

tiny garlic clove

1/3 tsp

salt

Ground black pepper,