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Grilled Pear and Crispy Prosciutto Salad

Janette
  • 20 minutes
  • Serves 6

INGREDIENTS

1 tbsp

fresh lime juice

2 tbsp

balsamic vinegar

2 tbsp

light agave nectar or honey

1/4 tsp

grated ginger

Small pinch of salt and ground black pepper to taste

6 tbsp

olive oil

1 cup

pecan halves

4

slices Prosciutto di Parma

4

firm pears of your choice (sliced 1/8 inch thick)

4 oz

goat cheese

Salad greens of your choice (I used baby spinach and arugula)