INGREDIENTS
8
Chicken breast, boneless skinless
2
jars (6 ounces each) marinated quartered artichoke hearts
1
jar Mushrooms, whole
1/2 cup
Onion
1
Parsley, fresh
1 1/2 tsp
Rosemary, dried
1
Noodles, Hot cooked
1/3 cup
All-purpose flour
1/4 tsp
Pepper
1 tsp
Salt
2 tbsp
Butter
2 cups
Chicken broth or 1 cup broth and 1 cup dry white wine