INGREDIENTS
1 1/2 tsp
Instant yeast
3 3/4 cups
King arthur all-purpose flour, Unbleached
1/2 cup
King arthur premium 100% whole wheat flour or pumpernickel flour
2 tsp
Salt
2 tbsp
Olive oil
1/4 cup
Baker's special dry milk or nonfat dry milk
1 1/2 cups
Water