Roasted Lemon Parmesan Broccoli

INGREDIENTS

2 tbsp

extra virgin olive oil

8 cups

broccoli florets

big garlic cloves, thinly sliced

1/2 tsp

coarse salt

1/4 tsp

freshly ground black pepper

1/2 tsp

crushed red pepper flakes or 1/8 teaspoon ground cayenne, optional

2 tsp

grated lemon zest

2 tbsp

freshly squeezed lemon juice

3 tbsp

pine nuts or almonds, toasted (crush up the almonds)

1/3 cup

freshly grated Parmesan cheese