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Basic Italian Tomato Sauce

Martha Stewart
  • 0 minutes
  • Serves 3

INGREDIENTS

1

sprig Basil, fresh

2 cloves

Garlic

1 28 ounce can

Tomatoes, best-quality

1/8 tsp

Red pepper flakes

1/2 tsp

Salt, coarse

1 1/2 tbsp

Olive oil, extra-virgin

1 tbsp

Butter, unsalted