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Green Chili Chicken Enchilada Casserole

Liz Call
  • 40 minutes
  • Serves 8

INGREDIENTS

2 cups

cooked chicken - diced or shredded (you can use canned chicken)

2 cups

shredded cheddar (or favorite cheese)

1/3 cup

sour cream

4 oz

can diced green chilis (drained if needed)

15 oz

can green chili enchilada sauce

12

6-inch corn tortillas

10 1/2 oz

can cream of chicken soup

salt & pepper

sour cream

salsa

shredded lettuce

tomatoes

jalapenos