INGREDIENTS
2 cups
cooked chicken - diced or shredded (you can use canned chicken)
2 cups
shredded cheddar (or favorite cheese)
1/3 cup
sour cream
4 oz
can diced green chilis (drained if needed)
15 oz
can green chili enchilada sauce
12
6-inch corn tortillas
10 1/2 oz
can cream of chicken soup
salt & pepper
sour cream
salsa
shredded lettuce
tomatoes
jalapenos