Baked Chicken Fingers with Honey Mustard Dipping Sauce

INGREDIENTS

1 lb

Chicken cutlets, boneless skinless

6 cups

Greens, mixed

Lemon, Juice and zest of

1 tbsp

Thyme, fresh leaves

Eggs, large

1/4 cup

Dijon mustard, whole-grain

2 tbsp

Honey

Black pepper, Freshly cracked

Kosher salt

3 tbsp

Olive oil, extra-virgin

1 1/2 cups

Panko bread crumbs