logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Cheesy Italian Stuffed Peppers

Author: Donna Elick
  • 30 minutes
  • Serves 8

INGREDIENTS

16 oz

bulk hot Italian sausage

1 14.5 ounce can

fire roasted diced tomatoes with garlic

2 oz

shredded Parmesan cheese

8 oz

dried orzo pasta

2 tbsp

extra virgin olive oil, divided

2 cups

reduced sodium chicken stock

4 oz

shredded mozzarella cheese

8

bell peppers (whichever color you prefer)

1/2 tsp

kosher salt

8

basil leaves, chopped (optional garnish)