INGREDIENTS
16 oz
bulk hot Italian sausage
1 14.5 ounce can
fire roasted diced tomatoes with garlic
2 oz
shredded Parmesan cheese
8 oz
dried orzo pasta
2 tbsp
extra virgin olive oil, divided
2 cups
reduced sodium chicken stock
4 oz
shredded mozzarella cheese
8
bell peppers (whichever color you prefer)
1/2 tsp
kosher salt
8
basil leaves, chopped (optional garnish)